Margherita Pizza

Margherita pizza is a thin-crust Naples-style pizza topped with tomato sauce, fresh mozzarella, basil leaves, and Parmigiano-Reggiano. It’s easy to make at home, and you don’t need a fancy oven or even a pizza stone to get pizzeria-quality results. I use a rich homemade pizza dough, a blazing hot oven, and a sheet pan to […]
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Pizza Dough Recipe

If you’ve never made pizza dough at home, it may seem a little daunting. But it comes together in just ten minutes, and then all you do is let it rise. I promise, it really is easy and worthwhile. This recipe yields enough pizza dough for two thin-crust 10- to 12- inch pizzas, which will […]
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